Gluten Free
A food bearing a gluten free claim does not contain any gluten-containing grains (e.g., wheat, rye, barley) or ingredients derived from gluten-containing grains, unless the ingredient has been processed to remove gluten.
In accordance with U.S. Food and Drug Administration regulations, foods labeled “gluten free” must meet these requirements and contain less than 20 parts per million gluten.
For your convenience, the current products listed below have been fully evaluated and qualify as gluten-free using standards established by the US Food and Drug Administration (FDA).
The best way to determine if our products contain a gluten ingredient is to read our product label. This label includes an accurate, current listing of the ingredients in our products. Because, on occasion, the list of ingredients can change, we strongly encourage you to check the ingredient label on the package each time before you make a purchase.
U.S. Gluten-Free Baking
Remember: Always read the label of ingredients before using in gluten-free recipes and make sure that the ingredients do not include components that are derived from wheat, rye, barley or triticale.
Canada Gluten Free
Hershey is committed to providing products that meet your dietary needs, and many people today are interested in gluten-free foods.
A food bearing a gluten free claim does not contain any gluten-containing grains (e.g., wheat, rye, barley) or ingredients derived from gluten-containing grains, unless the ingredient has been processed to remove gluten. In accordance with Health Canada regulations, foods labeled “gluten free” must meet these requirements and contain less than 20 parts per million gluten.
The best way to determine if our products contain a gluten ingredient is to read our product label. This label includes an accurate, current listing of the ingredients in our products. Because, on occasion, the list of ingredients can change, we strongly encourage you to check the ingredient label on the package each time before you make a purchase.
